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Olive oil Beans
- 1 kg of beans
- Juice of 1 lemon
- 3 onions
- 1 branch fresh garlic
- 8 tablespoons olive oil
- 1 tablespoon flour
- 1 teaspoon granulated sugar
- 1.5 cups of hot water
- 5-6 branch dill
- Extract wash the pod.
- half lemon juice waiting for the judgment of the added water.
- Clean the onion and finely chop fresh garlic.
- onion in a saucepan heat up the olive oil in pembeleştir.
- Stir in flour and cook. Add filter the pod.
- Fresh garlic mix well.
- Cook over low heat for 5 minutes with the door closed.
- Sugar, salt and add the hot water and the juice of half a lemon remaining beans and cook until tender.
- The coast clear the dill.
- Beans sprinkle it on the lid of the pot to cool off.
- If you like garlic yogurt service structure.