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Olive Oil Fresh Beans
- 600 g fresh beans
- Half a bunch of dill
- 1 cup olive oil
- Deleting 1 teaspoon flour
- 1 cup of water at room temperature
- 1 large onion
- 2 cutting sugar
- Wash the beans first cleanly. According to definite ends divided into 2-3 pieces and sizes.
- Heat oil in a pot and a small amount of chopped onions and salt and cook until the yellow color candies. Salt and sugar, onion ensures quick wraps.
- Add the broad beans. Close the lid of the wooden spoon, mix them. The pods are yellowing up to 10 minutes.
- Add 1 teaspoon of flour with water at room temperature at the end of the period. Mix well to keep lumps. Water, add to the pan, gently shake the pan. Close the pot lid.
- 50-60 minutes depending on the size of circuits, cover the pot and cook over medium heat, without ever opening. draw water at the end of this period and will remain in the oil.
- Wait until cool beans after closing the gold in January.
- taken into serving dish. Pour over olive oil and sprinkle with finely chopped dill service structure.
- Do not forget to add garlic yogurt him.