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Olive Oil Potato Yogurt

Olive Oil Potato Yogurt


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Olive Oil Potato Yogurt
  • 6-7 Quantity Potatoes
  • 200 gr Yogurt
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 1 dessert spoon of tomato paste
  • 1 Fisker Red Pepper
  • 1 Fisker Mint
  • 1 pinch of salt

Yemek Tarifi
  1. Peel the potatoes and boil in water. After cooling, sprinkle salt on the slicing and receive a serving dish.
  2. Mix the yogurt and garlic salt.
  3. Pour over the potatoes.
  4. Olive oil and tomato paste in a small pan, melt 1 teaspoon dried mint Stir.
  5. Pour over the yogurt.
  6. Serve, garnished red pepper and fresh mint.
  7. Bon appétit honey sugar.
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