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Artichokes in olive oil seasoned

Artichokes in olive oil seasoned

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Artichokes in olive oil seasoned
  • 6ad.temizl were followed fresh artichokes
  • 2 evil ad.küp chopped carrots, potatoes
  • 200g fresh peas
  • 100 g minced mushroom
  • 2 stalks chopped spring onions
  • 1 cup warm water
  • 1 cup hot milk
  • ½ cup olive oil
  • grated rind and juice of ½ lemon
  • 1 egg name
  • Un1tatl spoon 1 tablespoon of pomegranate
  • Salt,
  • white pepper
  • To decorate:
  • Chopped dill
  • parsley and celery leaves


Directions
  1. Artichokes with lemon juice and rub thoroughly shallow pan directory.
  2. Mushrooms, lemon zest in a bowl and mix vegetables, share over the artichokes.
  3. Drizzle olive oil on spices, water, add the milk, stirring and pomegranate.
  4. 15 min. Cook up.
  5. Lemon juice, flour and eggs to eat our dinner flapping seasoned with a little cold water and cook on low heat.
  6. Make sure you leave to cool cooked.
  7. Serve, garnished with chopped greens.
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