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Olive Pinto

Olive Pinto

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Olive Pinto
  • 1 kg of kidney
  • 4 tomatoes, peeled and diced
  • 2 onions, chopped
  • 1 cup olive oil
  • 2 carrots
  • 2-3 pieces of bitter green pepper
  • 750 ml boiling water
  • Salt


Yemek Tarifi
  1. Saute the onion with olive oil and pepper.
  2. Stir in carrots and chop into cubes to the pan.
  3. Add tomatoes and cook until the oppressed.
  4. Stir for 5 minutes, add the bean.
  5. Then add water and salt.
  6. Simmered kidney beans and cook until tender.

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