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- 1 kg of kidney
- 4 tomatoes, peeled and diced
- 2 onions, chopped
- 1 cup olive oil
- 2 carrots
- 2-3 pieces of bitter green pepper
- 750 ml boiling water
- Saute the onion with olive oil and pepper.
- Stir in carrots and chop into cubes to the pan.
- Add tomatoes and cook until the oppressed.
- Stir for 5 minutes, add the bean.
- Then add water and salt.
- Simmered kidney beans and cook until tender.