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Olive Pinto
- 1kg extracted kidney
- 1 cup olive oil
- 2 diced carrots
- 3 diced tomatoes
- 2 medium onions
- 1 liter of boiled water
- 2 cubes of sugar, salt
- Saute chopped onion in olive oil.
- Continue roasting, add the carrots.
- add the tomatoes and cook until the oppressed.
- Stir in kidney beans for 3-5 minutes.
- 1 liter of boiling water, sugar and salt, stir and cook until soft red beans
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