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- 1 kg pumpkin
- 3/4 cup olive oil
- 3 medium onions
- 2 largish tomatoes
- 8-10 cloves of garlic
- 1 teaspoon sugar
- 1/2 bunch parsley
- Olive oil in a pan, put the chopped onion half-moon shape, Bort type simmer for 10 minutes.
- Peel and seeds removed, chopped tomatoes, chopped parsley, garlic solid shells are extracted.
- Peel and wash the zucchini.
- First divided into four parts, then chop the tomatoes in half a finger length internal solid; salt, sugar and enough water and cook over low heat put.
- Cool the container, drain and sprinkle with chopped parsley on the serving dish.