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Stuffed Olive Leaf
- 2 cups rice
- Water 1 cup olive oil
- 7 Pieces onions
- 1 lemon
- 1 tablespoon pine nuts
- 1 Handful of dried mint
- 1 teaspoon cinnamon
- 1 teaspoon ground black pepper
- 1 tea spoon of the new spring
- 1 teaspoon sugar
- Half kg of vine leaves
- To get the salt of vine leaves in salted water for about 30 minutes.
- After Grate the onion and cook with nuts and olive oil.
- Turn a few times, add the rice.
- Put 2 cups of hot water and cook until the water is absorbed over medium heat.
- half an hour soaking up the covering over the saucepan with steam.
- Mint, raisins, cinnamon, allspice, pepper, sugar, putting lemon juice and salt.
- Then wrap tightly put the leaves for stuffed olive.
- Chop some onions and carrots to the bottom of a pot.
- vine leaves several directories on the carrots and onions.
- rows of stuffed directories that you have prepared.
- Oil, water, salt and sugar, stir, put a little leaf on top.
- Cook over medium heat for 40 minutes.