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Stuffed Olive Leaf

Stuffed Olive Leaf


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Stuffed Olive Leaf
  • 2 cups rice
  • Water 1 cup olive oil
  • 7 Pieces onions
  • 1 lemon
  • 1 tablespoon pine nuts
  • 1 Handful of dried mint
  • 1 teaspoon cinnamon
  • 1 teaspoon ground black pepper
  • 1 tea spoon of the new spring
  • 1 teaspoon sugar
  • Half kg of vine leaves
  • Salt

Yemek Tarifi
  1. To get the salt of vine leaves in salted water for about 30 minutes.
  2. After Grate the onion and cook with nuts and olive oil.
  3. Turn a few times, add the rice.
  4. Put 2 cups of hot water and cook until the water is absorbed over medium heat.
  5. half an hour soaking up the covering over the saucepan with steam.
  6. Mint, raisins, cinnamon, allspice, pepper, sugar, putting lemon juice and salt.
  7. Then wrap tightly put the leaves for stuffed olive.
  8. Chop some onions and carrots to the bottom of a pot.
  9. vine leaves several directories on the carrots and onions.
  10. rows of stuffed directories that you have prepared.
  11. Oil, water, salt and sugar, stir, put a little leaf on top.
  12. Cook over medium heat for 40 minutes.
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