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Olive Stuffed Zucchini

Olive Stuffed Zucchini

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Olive Stuffed Zucchini
  • 5 zucchini
  • ½ cup rice
  • 3 medium onions
  • 2 medium tomatoes
  • Half a bunch of dill
  • Half cup olive oil
  • Juice of half a lemon
  • 1 teaspoon sugar
  • 2 cups water
  • 1 tablespoon tomato paste
  • According to your taste salt, pepper


Directions
  1. To prepare the mortar stuffed dice Peel the onions and tomatoes.
  2. Get rough chopped tomatoes and onions in a medium size.
  3. Draining excess water to wash the rice with water and add on top of onions.
  4. The sheer wash with plenty of water and stir in dill coastal spend.
  5. Olive oil, salt, pepper, add the powdered sugar and lemon juice spend.
  6. All the ingredients mix until the ingredients.
  7. Peel away the pumpkin half.
  8. spoon to help the game of squash.
  9. Fill your mortar into the prepared pumpkin.
  10. Close the top of the knee zucchini with tomato slices in the pan.
  11. Stir 2 cups water and tomato paste.
  12. Pour scanning the stuffed zucchini in the pan.
  13. rice over medium heat and cook until done.
  14. Serve after cooling zucchinis in its own pot.
  15. Bon Appetit.

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