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Olive Stuffed Zucchini
- 5 zucchini
- ½ cup rice
- 3 medium onions
- 2 medium tomatoes
- Half a bunch of dill
- Half cup olive oil
- Juice of half a lemon
- 1 teaspoon sugar
- 2 cups water
- 1 tablespoon tomato paste
- According to your taste salt, pepper
- To prepare the mortar stuffed dice Peel the onions and tomatoes.
- Get rough chopped tomatoes and onions in a medium size.
- Draining excess water to wash the rice with water and add on top of onions.
- The sheer wash with plenty of water and stir in dill coastal spend.
- Olive oil, salt, pepper, add the powdered sugar and lemon juice spend.
- All the ingredients mix until the ingredients.
- Peel away the pumpkin half.
- spoon to help the game of squash.
- Fill your mortar into the prepared pumpkin.
- Close the top of the knee zucchini with tomato slices in the pan.
- Stir 2 cups water and tomato paste.
- Pour scanning the stuffed zucchini in the pan.
- rice over medium heat and cook until done.
- Serve after cooling zucchinis in its own pot.
- Bon Appetit.
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