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Olive Tumbled Okra

Olive Tumbled Okra


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Olive Tumbled Okra
  • 1.2 kg Okra (longest to be 6-7 cm)
  • 2 small kurusog the
  • 4 medium tomatoes
  • 1 lemon
  • 1 cup vinegar
  • 1 teaspoon sugar
  • salt
  • The amount depends on your desire zeytinyağ-

Yemek Tarifi
  1. First, extract the okra stems tapering.
  2. Then blend with a little salt and vinegar and let it sit for about ten minutes.
  3. Meanwhile, peel and chop one onion finely.
  4. Peel and chop the tomatoes.
  5. directories such as putting an onion in the center of Bamyan and had plenty of water in the pot photo above.
  6. Add the chopped onion and tomato on you.
  7. Squeeze half a lemon into the pot.
  8. directory on slice the other half.
  9. Salt, add the sugar and olive oil.
  10. After more than ten minutes before the fire blazing thoroughly cook on low heat for about 30-40 minutes.
  11. If the water is very low during cooking, add very little hot water.
  12. Put the pot lid you received in January-cooling refrigerator and turn it off in a way few hours in the refrigerator, and he thoroughly cooling and serving dish and serve with lemon wedges alongside the way.
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