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Omelette Cake

Omelette Cake

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Omelette Cake
  • 5 eggs
  • 1 Water B. Milk
  • Soke's Soup 2 K.
  • Half Tea B. liquid oil
  • Salt
  • For Middleware are:
  • 2 Package Labne Cheese
  • Scallion
  • Parsley
  • Dill
  • Red pepper
  • Cheddar cheese
  • Cherry tomato


Directions
  1. Break the eggs into a mixing bowl.
  2. On oil Ages, milk, whisk, stir flour and salt.
  3. Cook the crepe pan to achieve the three scrambled eggs.
  4. Get one plate.
  5. Others taken on wax paper.
  6. Mix the mild cream cheese.
  7. Grate the cheese.
  8. Greens finely coast.
  9. Remove the seeds of the red pepper finely coast.
  10. taken together with the first plate of scrambled eggs.
  11. Apply a mild cream cheese on the spatula.
  12. Sprinkle all over the chopped vegetables.
  13. Close the second omelet.
  14. Sprinkle the grated cheese and greens mixture.
  15. Close the third omelet.
  16. Apply again the rest of mild cream cheese.
  17. Putting on and decorate the edges of Cherry tomatoes.
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