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Orange Jam Recipe
- 3 oranges
- 3 cups sugar
- 3 cups water
- 1 teaspoon lemon
- A pinch of salt
- After washing oranges grate thin shells.
- Oranges to pass on to a saucepan and fill with hot water taken.
- taken in January and cook for 5 minutes.
- Drain water after receiving January.
- Orange Keep cold water.
- Then chop oranges are a little small.
- Meanwhile, in saucepan with lemon juice, sugar and water and let it boil sheep.
- Boil until syrup consistency of thickened.
- Add into the orange you chop and sprinkle with salt.
- Simmer for 10-15 minutes after it starts to boil, lower the stove when in big bubbles begin to form.
- Close the mouth filling with hot jars and turn it over.
- Leave to cool, then you can store it in a cool place.