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pan Fried Fish
- 1 kg anchovies or mackerel
- 1 cup corn flour
- Some oil
- Into the ceiling will cook the fish 1 cup of liquid
- We are adding the oil. I've used a cup of tea, you can use as you see the amount of fat.
- After putting the oil we burn the bottom of the roof and we expect the oil flushing.
- Corn flour and pour over the fish our fish Meanwhile, we find our corn flour.
- Corn flour soaked fish we put the pan.
- We cook in equal amounts over until browned.
- You can drop a light lemon on the fish, it gives a nice taste.