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- Half a kilo of horse mackerel
- 1 medium onion
- 1 red pepper (bell)
- 1 piece of green pepper
- 1 Number of tomatoes
- 1 bunch parsley
- 1 pinch of thyme
- 1 pinch of salt
- 1 lemon
- 1 teacup of oil
- Respectively at the bottom chopped onions rings
- as thin sliced red peppers on a thin horse mackerel, a green pepper over again as a few slices of lemon mackerel parsley and grated on top and we throw tomatoes mixed with oil.
- The ceiling on one side of the stove, close the lid, add half a cup of water until we leave to cook on low heat.