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Pancakes Directions

Pancakes Directions

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Pancakes Directions
  • 2 eggs,
  • 2 and a half cup of water,
  • 1 glass of water Milk,
  • 2 cups flour,
  • 1 teaspoon salt.
to cook;
  • Liquid oil.


Directions
  1. Deep into a stirring vessel, eggs, milk and water made whether blended.
  2. Salt and flour, and the mixture is well blended so that there are no lumps and the cake batter to obtain a smoother paste.
  3. Teflon pan very lightly greased once only and thoroughly warming the ceiling provided.
  4. Angry pan pancake batter is poured into a ladle, is yaydırıl.
  5. Duplex turning cooked over medium heat and removed on a flat plate.
  6. The same process is repeated until the end of pancake batter.
  7. Note; Into the prepared pancakes with jam, honey, cheese or chocolate you can consume driving.
  8. You can get 7-8 pancakes this recipe.
  9. It may also vary according to the size of the roof.
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