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Paper Kebab

Paper Kebab

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Paper Kebab
  • 500g lamb
  • 1 onion
  • 2-3 garlic
  • 1 pepper
  • 1 potato
  • Oil


Yemek Tarifi
  1. Add the lamb and chopped onion into the pan
  2. Stir over high heat (must not be watered)
  3. Stir in the salt and pepper saute of
  4. In a separate pan fry the chopped potatoes into cubes
  5. Wax paper to cool, in meat and fried potatoes in a cool (optionally you can add the bay leaf)
  6. Fold the edges of the paper and close the horny
  7. Bake in the oven in the tray
  8. When cooked, leave open the paper (you can service grated parmesan cheese on top)
  9. Bon Appetit
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