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Pasha Sum

Pasha Sum

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Pasha Sum
  • FOR THE DOUGH
  • Minimum 6 eggs
  • 1 cup of liquid oil
  • FOR INSIDE
  • 1 lamb forearm
  • black pepper
  • salt
  • parsley
  • Içinsıv frying oil
  • FOR THE ABOVE
  • Yoghurt
  • butter
  • red pepper


Yemek Tarifi
  1. At least 6 eggs, vegetable oil and a little salt in the flour is kneaded into earlobe
  2. Half an hour to rest
  3. Each Resting on walnut sized pieces of dough that have to be opened in the frying pan size
  4. And six top fried in hot oil until brown
  5. one lamb arm from the other side boiled in plenty of water
  6. parsley and black pepper into the meat with boiled tiftilerek added
  7. Put aside your gutters are boiled until tender throwing it into the boiling broth with fried dough
  8. a layer of dough on a baking sheet that has been boiled dough, sprinkle the meat with a layer of mortar, which is designed to be placed at the top phyllo record
  9. On it until there is water in the water poured onto the hot oven to roast cooked meat rest
  10. cut donuts are baked, served on yogurt and superheated by moving the pepper butter
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