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- 200 g of bacon
- 2 eggs per person
- 2 tablespoons margarine (butter preferred)
- Six straight Teflon pans slightly superheated oil and eliminate the split on the bacon slices.
- studies bacon with a spoon converted in the fire.
- After lightly cooked eggs are broken on the whole bacon bacon studies could occur.
- Fire six thoroughly narrowed.
- Egg yolks are closed under the food comes from apricot to complete solidification consistency.