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Pastrami Egg

Pastrami Egg

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Pastrami Egg
  • 200 g of bacon
  • 2 eggs per person
  • 2 tablespoons margarine (butter preferred)


Yemek Tarifi
  1. Six straight Teflon pans slightly superheated oil and eliminate the split on the bacon slices.
  2. studies bacon with a spoon converted in the fire.
  3. After lightly cooked eggs are broken on the whole bacon bacon studies could occur.
  4. Fire six thoroughly narrowed.
  5. Egg yolks are closed under the food comes from apricot to complete solidification consistency.
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