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Pastry Leavened

Pastry Leavened

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Pastry Leavened
  • 2 eggs (yolks separated)
  • 1 cup warm water
  • 1 cup yoğut / milk / warm water (either)
  • 1 water glass measure of oil
  • ½ cup granulated sugar
  • 2-3 tsp salt
  • 1 cube of yeast
  • until it has received the


Directions
  1. Yeast in 1 cup warm water, stirring to melt the structure very soft dough with the other ingredients and turning them leave to swell.
  2. Surging into taking a teaspoonful of margarine egg sized pieces of dough (at room temperature) close like putting donuts.
  3. After waiting for the swell again; dough, so extending the data without overflowing inside margarine.
  4. After waiting once again for swelling in the tray egg yolk mixed with 1 teaspoon of the rub on the open water.
  5. According to the desire sprinkle on sesame seed buns or 200 degree oven (certainly be fanless) and cook until golden brown on them.
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