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Pavilions Kebab
- 1 tablespoon butter
- 1/2 kg of beef kuşbaşı1 teeth sarmısak250 g yogurt
- Red pepper
- 2 sheets
- Meat with onion and a teaspoon of the oil and cook until very soft when it becomes a pressure cooker.
- Water receded board crush with a spoon, put the puree consistency.
- Stir in roasted pine nuts.
- Cut phyllo dough triangle shape, wrap the meat you are preparing two fingers in the form of the non-pie.
- Non-stick pan, fry with oil, take a serving dish, pour over the butter pepper garlic yogurt and superheated Drizzle service structure.
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