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Split pea soup

Split pea soup

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Split pea soup
  • Water 1 cup peas
  • 1 tablespoon flour
  • 1.5 tablespoon margarine
  • 4 cups broth
  • Dill
  • Salt
  • black pepper
  • Red pepper


Directions
  1. 1 tablespoon of boiled peas take the rest.
  2. Check the filter boiled peas.
  3. Saute in oil and stir in a little water in.
  4. Stir in peas that filter.
  5. Add the broth and boil.
  6. Stir in 1 tablespoon of peas taking into, adjust the salt and pepper.
  7. Sprinkle the finely chopped dill.
  8. If you wish, you can superheated service paprika oil.
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