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Split pea soup
- Water 1 cup peas
- 1 tablespoon flour
- 1.5 tablespoon margarine
- 4 cups broth
- black pepper
- Red pepper
- 1 tablespoon of boiled peas take the rest.
- Check the filter boiled peas.
- Saute in oil and stir in a little water in.
- Stir in peas that filter.
- Add the broth and boil.
- Stir in 1 tablespoon of peas taking into, adjust the salt and pepper.
- Sprinkle the finely chopped dill.
- If you wish, you can superheated service paprika oil.