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Peas and chicken pie
- For dough:
- 2 cups flour
- 2 pieces of egg yolk
- 2 soup spoon of liquid oil
- Water enough
- 1/2 package of margarine
- Salt
- For Mashed Potatoes:
- 2 Piece Potato
- 1.5 tablespoon margarine
- 1/2 cup milk
- 2 soup spoon of grated cheese in
- Salt
- For the filling:
- 1 Piece Yellow Egg
- 2 soup spoon of grated cheese in
- flour in a bowl, egg yolks, enough to mix the water and salt.
- Knead until a soft dough.
- Rest the dough for 20 minutes.
- The broken egg sized pieces from the dough.
- Open a bakery in a small-sized floor plates.
- Apply melted margarine on each piece of dough with a brush.
- 3 top directory oiled piece of dough.
- Other dough margarine, saying the interim, top of the directory.
- Let stand for 5 minutes in the freezer.
- Then turn the dough again with the aid of rollers.
- Amongst them melted margarine crawl.
- Stacked arranging, leave the freezer for 10 minutes.
- After removing from the freezer open 3 mm thick.
- After crush with a fork to help you boil potatoes for mashed into margarine, milk, add salt and grated cheddar cheese.
- puree before you cut the dough into a rectangular shape, place small pieces of cut chicken and peas.
- By putting off the four sides of phyllo on top.
- Turn it upside down, put your tray with little oil.
- Take help from scratch with a knife over 4 cm.
- Apply egg yolk.
- Moderately heated in a bake oven.
- grated cheese over the pastry, sprinkle sliced the service structure.
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