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Peas and chicken pie

Peas and chicken pie

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Peas and chicken pie
  • For dough:
  • 2 cups flour
  • 2 pieces of egg yolk
  • 2 soup spoon of liquid oil
  • Water enough
  • 1/2 package of margarine
  • Salt
  • For Mashed Potatoes:
  • 2 Piece Potato
  • 1.5 tablespoon margarine
  • 1/2 cup milk
  • 2 soup spoon of grated cheese in
  • Salt
  • For the filling:
  • 1 Piece Yellow Egg
  • 2 soup spoon of grated cheese in


Yemek Tarifi
  1. flour in a bowl, egg yolks, enough to mix the water and salt.
  2. Knead until a soft dough.
  3. Rest the dough for 20 minutes.
  4. The broken egg sized pieces from the dough.
  5. Open a bakery in a small-sized floor plates.
  6. Apply melted margarine on each piece of dough with a brush.
  7. 3 top directory oiled piece of dough.
  8. Other dough margarine, saying the interim, top of the directory.
  9. Let stand for 5 minutes in the freezer.
  10. Then turn the dough again with the aid of rollers.
  11. Amongst them melted margarine crawl.
  12. Stacked arranging, leave the freezer for 10 minutes.
  13. After removing from the freezer open 3 mm thick.
  14. After crush with a fork to help you boil potatoes for mashed into margarine, milk, add salt and grated cheddar cheese.
  15. puree before you cut the dough into a rectangular shape, place small pieces of cut chicken and peas.
  16. By putting off the four sides of phyllo on top.
  17. Turn it upside down, put your tray with little oil.
  18. Take help from scratch with a knife over 4 cm.
  19. Apply egg yolk.
  20. Moderately heated in a bake oven.
  21. grated cheese over the pastry, sprinkle sliced ​​the service structure.
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