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Peas Bulgur Pilaf
- 2 cups bulgur
- 1 tomato
- 1 cup peas
- 1 onion
- Red pepper
- 1 tablespoon tomato paste
- 1 tablespoon margarine
- Chicken broth (optionally)
- Black pepper
- Ceiling into little oil and margarine Let, I kavural add chopped onion.
- Then paste, wheat, peas and add tomatoes, roast.
- After adding water put in the seasoning (I 1 cup chicken broth, put 2 cups of water).
- I cook on low heat until it takes the water, let's rest after service.
- Bon Appetit.