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Directions Peasant Steakhouse

Directions Peasant Steakhouse


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Directions Peasant Steakhouse
  • 2 sirloin steaks
  • 2 slices of bread in the village
  • 1 can diced tomatoes
  • 2 green peppers
  • 6-7 mushrooms
  • 2 cloves garlic
  • 2 slices of cheddar
  • 1 teaspoon thyme
  • salt and pepper
  • 2 tablespoons olive oil

Yemek Tarifi
  1. Mushrooms, peppers and garlic and chop finely.
  2. Heat the olive oil in a sauce pan.
  3. turning 1-2 times garlic in oil, add the mushrooms and peppers. Add tomatoes and cook, stirring 1-2 minutes until the spices.
  4. On low heat, until you get the consistency of the sauce, cook, stirring.
  5. Meanwhile, in a pan and cook steaks.
  6. Put the bread on a baking tray village.
  7. Put the steak and tomato sauce on the bread. Cover with the sauce over the slices of cheese.
  8. Bake at 250 degrees for about 10 minutes in the preheated oven. (Up to cheddar melts.)
  9. Serve hot with a salad as a side.
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