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Pepper Chicken Legs All Chicken Recipes
- 1 onion
- 400 grams of noodles
- 4 red bell pepper
- 4 pieces of chicken thigh
- Half a teaspoon thyme
- 1 teaspoon tomato paste
- Red pepper
- 200 ml vegetable juice
- Pepper and salt
- oil for frying
- 1 teaspoon of starch
- Peel the onion and chop into small cubes.
- Extract the seeds of the peppers and chop into cubes.
- Clean the excess of Bhutan.
- This forged frying pan fry in oil for 5-10 minutes.
- Glow is taken from the pot.
- take some of the oil to the pan and cook the onion and thyme.
- Continue roasting, add the tomato paste.
- add to the pan, sprinkle with pepper cubes of red pepper on the chicken leg.
- Add the vegetable stock and cook for 20 minutes.
- Cook the noodles according to the recipe on the package.
- But by taking the remaining vegetables in a pan with salt and pepper flavored.
- Starch is added to the vegetable mix with water 1 tbsp.
- The Bring to a boil.
- But you can serve with vegetables and noodles.