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Pepper Chicken Saute
- 2 chicken breasts,
- 1 medium onion
- 1 red bell pepper
- 5 green pepper,
- 2 cloves garlic
- 2 tablespoons olive oil
- 2 medium tomatoes
- black pepper,
- Put chopped breast meat chunks as small Teflon pans.
- Medium heat until you have left the breast meat juice and sprinkle salt kavurup.
- Finely chopped onion, add the garlic and saute in olive oil,
- The peppers into thin strips, add the chopped tomatoes into cubes pans,
- Salt, stir, add pepper and oregano,
- Close the lid and cook for 15 minutes over medium heat, stirring occasionally,
- Serve hot.