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Petibör Cake

Petibör Cake

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Petibör Cake
  • 1 packet of plain biscuits Petibör
  • 1 packet of biscuits cacao Petibör
  • 1 package of chocolate pudding
  • 3.5 cups milk
  • For the chocolate sauce:
  • 2 tablespoons corn starch
  • 1 cup granulated sugar
  • 2 egg yolks
  • 3-4 tablespoons cocoa
  • Half a packet of vanilla
  • 2.5 cups milk
  • To decorate:
  • Fresh or frozen fruit


Yemek Tarifi
  1. Cook until thickened pudding 3.5 cups with milk over low heat.
  2. Sprinkle with powdered sugar to Karen's wet adhesion of the base of biscuits before a boron glass.
  3. On 1 as simple Petibör index and pour a bit of pudding, biscuits broadcast to the entire floor.
  4. Each floor by applying the same simple process 2 times, 2 times did Ongoing until all the bits in the form of chocolate biscuits.
  5. Recent publications and neatly remove boron glass remaining pudding over the cookies in the refrigerator by covering the stretch film.
  6. Chocolate sauce construction:
  7. Get all the sauce ingredients in a pot with cold and cook, stirring until thickened like the pastry cream and remove from heat.
  8. Just before serving, sprinkle the strainer Turkish coffee and pour chocolate sauce and serve, garnished with fruit.
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