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Pie Inc.
- 10 figs
- 1 cup walnuts
- 1 cup granulated sugar 1.5 cups flour
- 2 eggs
- 1 teaspoon baking powder 1 cup oil 1 tablespoon cocoa
- SAUCE:
- 3 cups milk
- 3 tablespoons flour
- 2 tablespoons sugar
- 1 tablespoon margarine
- 1 bag with whipped cream
- 10 poached figs have undergone rondo
- Vanilla
- Cubes are chopped figs warm water for an hour.
- Egg whisk until the sugar to the consistency of buttermilk.
- Oil, cocoa, flour, baking powder, filtered, figs, walnuts are mixed.
- It poured into a greased heart-shaped mold.
- 170 degrees baked in the preheated oven.
- When it has cooled milk, sugar, flour, vanilla, margarine heat and cook until it thickens cooled. Whipped cream and whipped till it rondo from previous figs mixer for 10 minutes.
- Pour over the cake.
- service is done and wait a few hours in the fridge.
- Season can be fresh figs.
- Then figs not cooked.
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