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Pistachio Dessert Nightingale's Nest

Pistachio Dessert Nightingale's Nest

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Pistachio Dessert Nightingale's Nest
  • 3 eggs
  • 1 cup yogurt aqueous
  • 1 cup butter or olive oil
  • Half a glass of water
  • Half a packet of baking powder
  • 1 tablespoon vinegar
  • 1 teaspoon salt
  • 800 g. baklava
FOR INTERNATIONAL
  • Walnut
OPEN TO
  • 2 cups flour
  • 2 cups of starch
FOR THE ABOVE
  • 3-4 cups vegetable oil
For the syrup
  • 5 cups sugar
  • 5 cups water
  • Juice of half a lemon
  • Half a teaspoon of salt


Directions
  1. Drain into the dough ingredients in a deep bowl and knead to obtain a soft dough.
  2. The dough is first divided into 4 equal parts.
  3. Then do eight equal parts each part.
  4. We have prepared a total of 32 decorations.
  5. and over a floured cloth covering the directory on the tray in a plastic bag and even spent two hours rest.
  6. Take two of the meringue Listened and open separately.
  7. sprinkle flour and starch decoration you turn on the two sheep in a row.
  8. Grow a little pressing cloth with your hand, and then turn the rollers.
  9. Finally, sprinkle with flour and starch and re-open as you can open it with a rolling pin.
  10. In the middle of phyllo dough, divide into two, both pieces of walnuts and sprinkle the dough with a rolling pin and due to.
  11. the two ends of the dough with rolling pin, wrapped in ice and remove the roller.
  12. Drawstring certain part of the track 2-3.
  13. Get a non-middle ring by combining parts of two end you cut.
  14. Prepare to receive the shape of a small wheel.
  15. Prepare all the parts in this way, tray.
  16. Pour over a lot of oil and bake in the oven.
  17. Meanwhile prepare syrup.
  18. Desserts cooled, pour the sweet syrup if it is going on.
  19. After the service, you can decorate your sweet attracted sherbet.
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