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Pomegranate Jam Recipe

Pomegranate Jam Recipe


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  • Pomegranate juice and sugar in a large saucepan taken. Boil over medium heat, stirring until the sugar dissolved, then cut down the sugar melts gold and boil for 30 minutes.
  • Take the help of pink foam that forms on the spoon.
  • Simmer for ten minutes by adding pomegranate and lemon juice.
  • Check the consistency with a spoon, if consistency is too liquid boil for a while.
  • After cooling the jar and store in the refrigerator
A list of materials
  • 3.5 Water Glass Fresh Pomegranate Juice
  • 1 Water Glass Pomegranate Grain
  • 3 cups sugar
  • 1 piece of lemon juice
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