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Potato Baked Meatballs

Potato Baked Meatballs

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Potato Baked Meatballs
  • 5-6 junior Potatoes
  • 1 branch of broccoli
  • 2 carrots
  • 2 onions thyme
  • salt
  • 1 tablespoon olive oil
  • MEATBALLS MATERIAL:
  • 500 gr. Cutlet meat
  • 1 onion
  • Rondol were followed bread
  • 1 teaspoon spice meatballs
  • Red pepper
  • thyme
  • salt
  • red pepper flakes


Directions
  1. Knead thoroughly blended beautifully before our walnut-sized meatballs material by flattening parts (easy to cook), we are preparing our dumplings.
  2. Potatoes and carrots round apple slices in the pan, add chopped 1 teaspoon thyme ¼ cup water, stirring often we soteliy.
  3. The outer surface of light blush when they start to cook broccoli and olive oil, salt clerk we cook, stirring for a few minutes
  4. We spread the chopped onion rings baking tray.
  5. Rolling out on our vegetables.
  6. Arrange them on half the meatballs and we Preheat your cup of tea, add water, cook them for 35 minutes in the oven to 200-250 degrees.
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