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Potato Baked Meatballs
- 5-6 junior Potatoes
- 1 branch of broccoli
- 2 carrots
- 2 onions thyme
- 1 tablespoon olive oil
- MEATBALLS MATERIAL:
- 500 gr. Cutlet meat
- 1 onion
- Rondol were followed bread
- 1 teaspoon spice meatballs
- Red pepper
- red pepper flakes
- Knead thoroughly blended beautifully before our walnut-sized meatballs material by flattening parts (easy to cook), we are preparing our dumplings.
- Potatoes and carrots round apple slices in the pan, add chopped 1 teaspoon thyme ¼ cup water, stirring often we soteliy.
- The outer surface of light blush when they start to cook broccoli and olive oil, salt clerk we cook, stirring for a few minutes
- We spread the chopped onion rings baking tray.
- Rolling out on our vegetables.
- Arrange them on half the meatballs and we Preheat your cup of tea, add water, cook them for 35 minutes in the oven to 200-250 degrees.