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Potato Chicken Salad with Yogurt
- 7- 8-large sized potatoes
- 500g chicken breast
- 500 gr. yoghurt
- Tomato paste, salt, canola oil
- until 2 cloves garlic
- Chicken seasoning 1 tablespoon muscle.
- Boil the potatoes and chop into small cubes.
- Cubes and chop the chicken breast with a little oil, saute, stir in 1 yem.kas.tavuk spice mix.
- Both forehead to mix a serving dish after cooling.
- Pour on whether garlic yogurt.
- Dissolve the tomato paste in oil and very little salad. Hover over just before serving.
- Parsley and wispy on the coast and make ornaments.
- you want an amazing salad