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Potato fricassee Meat

Potato fricassee Meat


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Potato fricassee Meat
  • Half a kg of meat
  • 1 onion
  • 2 slices of stale bread
  • 1 teaspoon ground black pepper
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 4 potatoes
  • 2 tablespoons tomato paste
  • 5 tablespoons vegetable oil
  • 2 cups water

Yemek Tarifi
  1. Ground beef, grated onion, moistened bread crumbs, salt, cumin, black pepper kneaded until 5 minutes.
  2. Round patties are done, arrange on a greased baking tray.
  3. Frying chopped raw potatoes are put on the edge of the tray.
  4. Baked in the oven at 200 degrees.
  5. Sauce pan and oil issues, broil 1-2 minutes.
  6. Low salt and then hot water is added, bring to a reflux.
  7. Fired meat and potatoes gravy is the subject of water, bring to a further cooking.
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