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Potato fricassee Meat
- Half a kg of meat
- 1 onion
- 2 slices of stale bread
- 1 teaspoon ground black pepper
- 1 teaspoon cumin
- 1 teaspoon salt
- 4 potatoes
- 2 tablespoons tomato paste
- 5 tablespoons vegetable oil
- 2 cups water
- Ground beef, grated onion, moistened bread crumbs, salt, cumin, black pepper kneaded until 5 minutes.
- Round patties are done, arrange on a greased baking tray.
- Frying chopped raw potatoes are put on the edge of the tray.
- Baked in the oven at 200 degrees.
- Sauce pan and oil issues, broil 1-2 minutes.
- Low salt and then hot water is added, bring to a reflux.
- Fired meat and potatoes gravy is the subject of water, bring to a further cooking.