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Potato Puree Meat Directions

Potato Puree Meat Directions

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Potato Puree Meat Directions
  • 1 tablespoon tomato paste
  • 1 cup warm water
  • 1 cup grated cheddar cheese
  • For mashed potatoes
  • 2 medium potatoes
  • half a cup of milk
  • 1 teaspoon salt
  • ¼ cup grated parmesan cheese
  • 1 tablespoon butter
  • For the meatballs:
  • 500 g ground meat
  • 1 medium onion
  • 2 cloves garlic
  • 3 slices of stale bread (pulled robot)
  • 1 egg
  • pepper, paprika, cumin, salt


Yemek Tarifi
  1. First, let’s prepare the mashed potatoes.
  2. Mash the boiled potatoes, then peel in a deep bowl.
  3. On milk, butter, adding salt and parmesan cheese blend thoroughly.
  4. Let’s make dumplings.
  5. have taken, grated onion, crushed garlic, bread crumbs, egg and spices and knead thoroughly.
  6. Then, as the picture taking shape in the form of glass in the large walnut-sized pieces.
  7. After making all the patties mashed potatoes fill the inside of the dish.
  8. 1 tablespoon tomato paste, crushed 1 cup of hot water and pour it into the tray where the dumplings.
  9. then wait until cooked in the oven driving meatballs, add the grated cheese to me and leave in the oven until melted.
  10. Serve with rice later.
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