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Potato Puree Meat Directions
- 1 tablespoon tomato paste
- 1 cup warm water
- 1 cup grated cheddar cheese
- For mashed potatoes
- 2 medium potatoes
- half a cup of milk
- 1 teaspoon salt
- ¼ cup grated parmesan cheese
- 1 tablespoon butter
- For the meatballs:
- 500 g ground meat
- 1 medium onion
- 2 cloves garlic
- 3 slices of stale bread (pulled robot)
- 1 egg
- pepper, paprika, cumin, salt
- First, let’s prepare the mashed potatoes.
- Mash the boiled potatoes, then peel in a deep bowl.
- On milk, butter, adding salt and parmesan cheese blend thoroughly.
- Let’s make dumplings.
- have taken, grated onion, crushed garlic, bread crumbs, egg and spices and knead thoroughly.
- Then, as the picture taking shape in the form of glass in the large walnut-sized pieces.
- After making all the patties mashed potatoes fill the inside of the dish.
- 1 tablespoon tomato paste, crushed 1 cup of hot water and pour it into the tray where the dumplings.
- then wait until cooked in the oven driving meatballs, add the grated cheese to me and leave in the oven until melted.
- Serve with rice later.