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Potatoes Gul Sum

Potatoes Gul Sum

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Potatoes Gul Sum
  • 1 kg of dough
  • 2 cups milk
  • 1 water glass measure of oil
  • 2 eggs
  • Potato
  • Onion
  • 1 teacup of oil
  • Various spices


Directions
  1. First, the potatoes are boiled.
  2. Crushed boiled potatoes flavored with spices inside.
  3. Or by adding 1 onion 1 cup grated potatoes roasted on the oil can be flavored with spices roasted slightly again.
  4. Egg container made whether adding milk and oil on the dough lightly whipped sauce is prepared.
  5. Pastry obtained four broadly divided into four triangles.
  6. The resulting sauce until 1-1.5 tablespoons spilling onto the triangle is placed inside a large portion and then spread like cigarette wrapped in pastry.
  7. Then the auger is obtained by rotating around itself.
  8. To open the thus obtained coil are frequently in the tray.
  9. If desired remaining sauce spilling over onto the pastry to cover the entire surface of the tray is made by pouring cooked in sesame or nigella service.

Note: We can not guarantee that the description is accurate, complete, current or error free.

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