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Practical mayonnaise Directions

Practical mayonnaise Directions


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Practical mayonnaise Directions
  • 2 eggs
  • 1 water glass measure of oil
  • 2 tablespoons vinegar or lemon juice
  • A small amount of salt
  • less than half a teaspoon of mustard
  • glass jar

  1. All materials, glass jar in the refrigerator to cool thoroughly wait for a while by holding material.
  2. After cooling the material to break the egg into the jar and add the other ingredients.
  3. Stir until the mayonnaise consistency area la blender.
  4. That's it, bon appetit


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