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Psyllium eggplant with minced

Psyllium eggplant with minced


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Psyllium eggplant with minced
  • 1 kg of eggplant (6 units)
  • 1 coffee cup sunflower oil
  • 1 tablespoon margarine
  • 250 g of ground beef
  • 3 medium onions
  • 3 medium tomatoes
  • 3-4 green pepper
  • 1/2 bunch parsley
  • Salt-pepper

Yemek Tarifi
  1. Peel the central part of the shell, leaving 3-4 cm in length at both ends of the eggplant
  2. Make a lengthwise separation scratches from knives
  3. Soak in salted water for 15 minutes
  4. Remove the eggplant dry by squeezing water
  5. Sıvıyağl the grease by turning the electric furnace or hot oven Bottura
  6. Börttür in the remaining onion finely chopped vegetable oil: Put water and cook until the meat attracts
  7. Then grated tomatoes, salt and pepper solid
  8. Eggplant, sort of a tray
  9. Sprinkle with minced parsley filling evenly in the internal opening of the cuts in place
  10. Place a slice of tomato and pepper on top
  11. 1 tablespoon oil and enough water and cook over low heat or in the oven Katıp
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