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Pumpkin Chicken Salad

Pumpkin Chicken Salad


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Pumpkin Chicken Salad
  • 1 bunch arugula
  • 100 g of tomato cocktail
  • 1-2 zucchini
  • Half a bunch of spring onions
  • 1 small onion
  • 4 tablespoons vinegar
  • Salt
  • Black pepper
  • 4 tablespoons olive oil
  • 3 pieces of chicken fillet
  • 150 g parmesan cheese ready (you can find in stores)
  • 3 eggs
  • 4 tablespoons of frying oil
  • A quantity of

Yemek Tarifi
  1. Wash and drain water and extract the rocket. Wash and dry the tomatoes cocktail after two or four divided.
  2. Wash and dry the zucchini. First, divide into two, cut lengthwise and then into thin slices.
  3. Share the plate materials to blend the mixture.
  4. Wash and dry the onions and chop after a little small.
  5. Peel the onion finely coast. Mix two tablespoons of vinegar with warm water and 3-4. Season to taste with salt and pepper.
  6. Stir in a little olive oil.
  7. Clean the excess of chicken fillet. cut into 1-inch strips and sprinkle over the salt and pepper.
  8. Parmesan cheese and eggs and mix thoroughly.
  9. Heat the oil pan.
  10. Before the chicken strips in flour, then in egg mixture and Parmesan to find about 3 minutes in hot oil and fry until golden-yellow color space.
  11. Pour the dressing over the salad.
  12. Stir in the building services fried chicken strips.
  13. If you wish, you can add red pepper flakes.
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