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Pumpkin Dessert Recipes
- 1 kg. Pumpkin - peeled
- 5 cups sugar
- 6 cups water
- 1 tablespoon mulberry molasses
- 1 teaspoon lemon salt
- 300 gr. quicklime
- 3 liters. water
- Still prepare the first lime as in eggplant jam.
- Let's put a big jar of quicklime in the evening and fill with water on it.
- Doğrayal into pumpkins in large slices.
- Drain the water without disturbing the lime juice in a separate bowl and discard the chopped zucchini into.
- Avoid over again to the surface of the pumpkin by placing a weight.
- Waited this way for 15-16 hours.
- Time taken at the end of pumpkin juice from lime and wash 4-5 times and then put it back clean gourds.
- Soak it in water for 1 hour.
- In the meantime, leave to simmer, adding water and sugar in a saucepan.
- After boiling, pour 1 tablespoon molasses and download it from the oven, leave to cool.
- Remove and rinse again with water and discard into the pumpkin syrup.
- retake the stove, turn down the gold when it starts to boil.
- Cook for 2-3 hours.
- Open the bottom of the furnace at the end of this period and allow the syrup to get the consistency of jam.
- Add the lemon salt near the stove to get the consistency and download Boil for 3-5 minutes.
- Fill hot glass jar and leave it sealed in the opposite way until it cools down.
- Then you can keep in a cool place.