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Quick Mushroom Soup

Quick Mushroom Soup

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Quick Mushroom Soup
  • 2 bags of dry yeast
  • 100 gr. grated old cheddar cheese
  • 500 gr. onion
  • a little parsley 1 red
  • 1 yellow and 1 green bell pepper
  • a tablespoon of soy flour
  • 2 cloves garlic
  • 6 tablespoons vegetable oil
  • 1/2 liters of ready vegetable juice
  • 4 slices of toasted bread
  • Salt
  • black pepper


Yemek Tarifi
  • Wash the mushrooms. 1/4 liter. Boil the water.
  • Wash the peppers and onion extract.
  • Onions are round, cut the peppers into thin slices.
  • Chop the garlic finely.
  • Heat 3 tablespoons of vegetable oil in a saucepan.
  • Turn the vegetables and garlic in half.
  • Pour the aqueous soy flour and yeast therein.
  • 10 min. Cook up. Cut the bread in the form of a cube.
  • Heat the soy oil pan. pembeleştir in the bread and remaining garlic.
  • Add salt and pepper to the soup. Sprinkle parsley over the soup.
  • Serve alongside the bread and cheese soup.
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