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Quick Mushroom Soup
- 2 bags of dry yeast
- 100 gr. grated old cheddar cheese
- 500 gr. onion
- a little parsley 1 red
- 1 yellow and 1 green bell pepper
- a tablespoon of soy flour
- 2 cloves garlic
- 6 tablespoons vegetable oil
- 1/2 liters of ready vegetable juice
- 4 slices of toasted bread
- black pepper
- Wash the mushrooms. 1/4 liter. Boil the water.
- Wash the peppers and onion extract.
- Onions are round, cut the peppers into thin slices.
- Chop the garlic finely.
- Heat 3 tablespoons of vegetable oil in a saucepan.
- Turn the vegetables and garlic in half.
- Pour the aqueous soy flour and yeast therein.
- 10 min. Cook up. Cut the bread in the form of a cube.
- Heat the soy oil pan. pembeleştir in the bread and remaining garlic.
- Add salt and pepper to the soup. Sprinkle parsley over the soup.
- Serve alongside the bread and cheese soup.