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Quince-cheese

Quince-cheese

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Quince-cheese
  • 5 medium sized quince
  • 1.5 cups granulated sugar
  • No cup of 2
  • 4-5sap cloves
  • 1 matchbox postpartum glucose
  • 1 cup whipping cream


Yemek Tarifi
  1. Quince peel the shells, core deposits removed.
  2. Flatter quince seeds wrapped in cheesecloth arrayed on a pot, sugar, sugar and cloves are laid postpartum.
  3. quince with 2 cups of water over high heat and cook until tender.
  4. Fired quince are allowed to cool.
  5. Whipped cream is prepared to be a little thick advantage of a recipe on quince and filled into the cavities.
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