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Raw pastry

Raw pastry

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Raw pastry
  • 1 kg flour
  • salt
  • FOR DOMESTIC:
  • 250gr.kıy Up
  • 1 onion,
  • some black pepper,
  • a pinch of parsley
  • salt of the desired


Directions
  1. We yoğuruy until the earlobe consistency before our dough with enough water and do not forget to look at the decision Additions our tuzumu.
  2. We will take our dough rest for about 15 minutes aside
  3. Now we will prepare the filling
  4. We grind our meat put into our
  5. enough salt, pepper and we add our maydonozu
  6. Yes, now we add 1 cup of water into the material that we prepare our meat will be juicy
  7. We put our hands in the dough the size of our material as the opening round 1cm thick
  8. such jagged edges of dough cutter framework become available to him if we cut or tea may be plate.
  9. We look forward to putting our oil for us now thoroughly mad at a deep pot, and we are taking our daughter to oil's pie pastry to puff away.
  10. We cook's pie until our turn brown bubbles appear
  11. Here's a reminder cook more color from darkening

Note: We can not guarantee that the description is accurate, complete, current or error free.

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