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- 1 kg flour
- FOR DOMESTIC:
- 250gr.kıy Up
- 1 onion,
- some black pepper,
- a pinch of parsley
- salt of the desired
- We yoğuruy until the earlobe consistency before our dough with enough water and do not forget to look at the decision Additions our tuzumu.
- We will take our dough rest for about 15 minutes aside
- Now we will prepare the filling
- We grind our meat put into our
- enough salt, pepper and we add our maydonozu
- Yes, now we add 1 cup of water into the material that we prepare our meat will be juicy
- We put our hands in the dough the size of our material as the opening round 1cm thick
- such jagged edges of dough cutter framework become available to him if we cut or tea may be plate.
- We look forward to putting our oil for us now thoroughly mad at a deep pot, and we are taking our daughter to oil's pie pastry to puff away.
- We cook's pie until our turn brown bubbles appear
- Here's a reminder cook more color from darkening