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Olive Pinto
- 1.5 Weight of fresh red mullet
- Water 1 cup olive oil
- 4 pieces of bell pepper
- 2 pieces of onion
- 3 pieces of tomato
- 1 teaspoon sugar
- Salt
- Shells are extracted and beans boiled, filtered water.
- Take the olive oil to the pan.
- Kill slightly finely chopped onion in oil.
- Stir in chopped tomatoes and bell pepper and cook some more.
- Stir in salt, sugar and kidney beans.
- After adding 3 cups of water and leave to cook for 1 hour.
- Serve after cooling.
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