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Red Pepper Salad
- 4 pieces of red pepper sauceboat
- Section 3 onions
- 3 Section parsley
- 3 tablespoons of cooked corn
- 3 tablespoons vinegar
- 3 tablespoons olive oil
- 3 tablespoons crumbled feta cheese
- Wash and dry the peppers and pails.
- The thin coastal clean-core parts.
- Clean and chop the scallions.
- Parsley coast.
- Sauceboat pepper, put the onions and corn salad plate.
- Olive oil, vinegar and salt and pour scanning the salad mix in a bowl.
- Sprinkle with feta and parsley service structure.