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Pastor Stew

Pastor Stew


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Pastor Stew
  • 750 Gr cubed beef (design kebaplık)
  • 50 Number shallots
  • 2 head garlic
  • 100 Grams of margarine
  • 6 cups water
  • 2 teaspoons cinnamon
  • 2 teaspoons allspice
  • 2 teaspoons red pepper
  • Tea 1/2 cup vinegar
  • salt to taste

Yemek Tarifi
  1. Thoroughly cook meat in margarine.
  2. Roast meats pull water puts out a little further.
  3. Previously we extract the garlic and shallots in a saucepan, stir fry for a further 1-2 minutes.
  4. Cook enough hot water by adding the mouth is closed.
  5. Meat is cooked, add the salt and vinegar of Jarinje, along with other spices and bring to a boil.
  6. Serve hot to take the structure in January.
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