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- 750 Gr cubed beef (design kebaplık)
- 50 Number shallots
- 2 head garlic
- 100 Grams of margarine
- 6 cups water
- 2 teaspoons cinnamon
- 2 teaspoons allspice
- 2 teaspoons red pepper
- Tea 1/2 cup vinegar
- salt to taste
- Thoroughly cook meat in margarine.
- Roast meats pull water puts out a little further.
- Previously we extract the garlic and shallots in a saucepan, stir fry for a further 1-2 minutes.
- Cook enough hot water by adding the mouth is closed.
- Meat is cooked, add the salt and vinegar of Jarinje, along with other spices and bring to a boil.
- Serve hot to take the structure in January.