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Rice Chicken Curry Sauce
- 2 cups rice American
- Sugar 1 teaspoon black pepper
- 2 cups water
- 3 tablespoons soy sauce
- 2 tablespoons curry sauce
- Parsley and a pinch of salt
- 2 boiled carrots
- 1 boiled chicken
- 2 onions
- 100 gr. currants
- 2 tablespoons ground cloves
- Cook the rice in the normal way and leave to infuse ago.
- Carrots, onions and chicken meat cut into large pieces.
- Garnish the plates take the service with soy sauce and curry sauce.
- Rice water reservation into black pepper, currants, and Stir in cloves.
- You can garnish with vegetables served alongside the chicken.