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Rice peas

Rice peas

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Rice peas
  • For the rice:
  • 2 cups rice
  • 2 tablespoons margarine
  • 1 tablespoon vegetable oil
  • 2 cups boiling water
  • Salt
  • Sautéed peas:
  • 4 cups boiling water
  • 1 teaspoon baking soda
  • Salt
  • Half a kilo of peas
  • 1 piece of onion


Yemek Tarifi
  • Wash the rice, drain water.
  • Margarida cook rice Together with oil Ages 5 minutes.
  • Add hot water on, adjust the salt.
  • 3 minutes over high heat, then cook for 15-20 minutes on low heat for 15-20 minutes.
  • Meanwhile, saute the peas, add 4 cups kaebonat and salt into the boiling water, solid peas.
  • Boil 5 minutes and drain water.
  • Place the butter in the pan, lightly fry the finely chopped onion.
  • Put drained peas on the way saute 3 minutes, shaking the pan.
  • Service to the bottom of the deep pan to saute the peas poured, flatten them with the help of a spoon and add the rice.
  • Sauté the peas and rice, to distribute the serving plate upside down, remove the container.
  • Serve hot.
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