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- 300g shallots
- 3 cloves garlic
- 1 kg of beef
- 2 tablespoons margarine
- 2 teaspoon red pepper flakes
- 3 tablespoons tomato paste
- 2 cups broth
- 2 tablespoons dried thyme
- Black pepper
- Peel the onions and garlic. Onion is divided.
- Crush the garlic. 3 cm cubed meat in the chop.
- Melt the margarine in a large saucepan.
- Roast beef, add to the pan and remove from pan.
- Stir fry the onion and garlic in the same pan.
- Then add the meat again.
- Red pepper flakes, oregano, season to taste with salt and pepper.
- Continue roasting, add the tomato paste.
- Wait for the withdrawal of adding a quantity of meat juice.
- Repeat this process a few more times.
- Add the remaining broth to the pan.
- Meat simmer, cover pan and cook covered 80 minutes.
- At the end of the cooking time season to taste with salt and pepper again.
- Make service by sharing the meat dish.