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Roasting bulbous

Roasting bulbous


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Roasting bulbous
  • 300g shallots
  • 3 cloves garlic
  • 1 kg of beef
  • 2 tablespoons margarine
  • 2 teaspoon red pepper flakes
  • 3 tablespoons tomato paste
  • 2 cups broth
  • 2 tablespoons dried thyme
  • Salt
  • Black pepper

Yemek Tarifi
  1. Peel the onions and garlic. Onion is divided.
  2. Crush the garlic. 3 cm cubed meat in the chop.
  3. Melt the margarine in a large saucepan.
  4. Roast beef, add to the pan and remove from pan.
  5. Stir fry the onion and garlic in the same pan.
  6. Then add the meat again.
  7. Red pepper flakes, oregano, season to taste with salt and pepper.
  8. Continue roasting, add the tomato paste.
  9. Wait for the withdrawal of adding a quantity of meat juice.
  10. Repeat this process a few more times.
  11. Add the remaining broth to the pan.
  12. Meat simmer, cover pan and cook covered 80 minutes.
  13. At the end of the cooking time season to taste with salt and pepper again.
  14. Make service by sharing the meat dish.
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