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- over 2 eggs (1 yolk)
- 1 teaspoon sugar
- 1 teaspoon salt
- 40 to gr.yaş
- 1 cup of warm milk
- 1 to 1par missing the cups warm water
- half a pack of margarine or butter
- get as much flour
- For the filling:
- feta cheese
- finely chopped parsley, if desired
- adding yeast and milk mixture on the water mixture.
- by the addition of other materials it is made a smooth paste. 6, each divided gland opens in platter size. Divide into 6 pieces in margarine and put on each one.
- Putting to rest on top of the refrigerator for 1 hour.
- Then we heard phyllo dough as a single drop.
- Non cut into the pie.
- roll form, putting the thickest part of the filling ingredients (such as smoking fritters) are wrapped.
- applying yellow egg sprinkled with nigella.
- Cooked at 200 degrees.
- Bon Appetit.