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- Sponge is:
- 4 eggs
- 1 glass of sugar
- 1.5 cups flour
- 1 packet of vanilla
- 1 packet of baking powder
- Wish you a pastry cream or 1 package instant pudding
- 500ml milk
- crushed walnuts
- Beat the eggs with the sugar.
- Stir in remaining mazl updates.
- Wax paper to cool the oven tray.
- spreading the dough onto the baking paper 180C.
- Peel off the paper from the cake fat after cooking.
- Lay half of the pudding over the cake you have prepared.
- Sprinkle half of the walnuts.
- Wrap the roll cake making.
- Pour over the pudding.
- Decorate with walnut.
- The refrigerator cools and service structure.